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meat pie pastry with self raising flour

I cannot claim this as my own, but it is one my mother taught to me when young.....I find it very useful. 1 egg white. This recipe provides the wrapping or covering for many pies and tarts, both sweet and savoury. I���m trying to run down stocks prior to moving so would rather use the full bag of self-raising flour in the cupboard rather than buy a new bag of plain flour. 60g sugar. Pastry: 3/4 cup plain flour. Low Sodium Pastry Mix. extra flour to roll pastry. Drape over the apple mixture and pinch the edges to secure onto the rim. 1 egg yolk. Do this until flour/shortening mixture is the size of small peas. Remove, knead lightly and wrap in clingfilm. See notes at the bottom of recipe for more ideas. Flour,wheat & pastry, you will find practical information written by experts about flour,wheat & pastry in text, video and images. Gradually increase the speed until the pastry comes together in a ball. 90g self-raising flour. 1 small egg. 120ml Milk. Halve the pastry and roll out in 2 batches. Directions for Making Meat Pie Pastry. It is possible to make shortcrust pastry with self-raising flour, however. 90g butter. After rolling out and lining the pie plate or tin you are using, chill for 1 hour before baking. For sufficient dough to line a 25cm pie plate or tin, or for a two-crust 20���23cm pie, use 1 1/4 cups each of plain and self-raising flour, 130g of butter and 4 tablespoons of iced water (the pinch of salt and the teaspoon of lemon juice remain the same). 2 tablespoons cold water. Roll out the pastry to a thickness of 0.5cm. Rub in the butter. Served hot by itself, with your favorite vegetable dish or even a stew. Instructions. Place in pie plate. To make self-rising flour, try adding 1 ½ teaspoons baking powder and ¼ teaspoon salt to a cup of all-purpose flour. 200g Butter or margarine. 4 Brush all over with the remaining egg and bake for 20 minutes. Use for mince pies: Makes 21 mince pies. 1/3 cup shortening. There are few things more heart-warming and tummy-expanding than a good Knead gently and roll out pastry. Very good for pasties, pies, turnovers, sausage rolls. INGREDIENTS: Self Raising Flour, Apricot (or other fruit), Milk, Custard Powder, Sheet of puff pastry , Sugar How to Make EMMIES Apple Pie by Emmie Kolobaric Sift the flours. Follow individual recipe instructions for methods of use and baking. 1/4 cup self-raising flour. 2 Egg yolk. 1 teaspoon grounded nutmeg. That's 2 cups of each. Shortcrust pastry recipe: Shortcrust pastry is a type of pastry often used for the base of a tart or pie. Method. To make the pastry, place all the ingredients in a bowl and mix well. I sometimes use a combination of both all-purpose flour and self-rising flour for a low sodium recipe. It does not puff up during baking because it usually contains no leavening agent. You can make bread flour with a similar trick: Try replacing some of the all-purpose flour with an equal amount of vital wheat gluten (1 ½ tablespoons per cup), which is increasingly available in supermarkets ( Bob's Red Mill makes a popular one ). Ingredients. Nigerian Meat Pie Recipe Ingredients (6 large pies). - The cheese in the pastry is a historical nod to the fact that the Royal Navy issued cheese to the pursers aboard its warships during the long eighteenth century (1688-1815). 2 tablespoons (30g) margarine. cooking spray. Cut out circles of pastry, fill with mincemeat and secure pastry ��� Cut shortening into flour with a pastry blender or with two butter knives. Add about 125ml/4fl oz very cold water and mix until you have a soft dough. - If you do not have self-raising flour, use all-purpose flour mixed with 2 teaspoons of baking powder. This recipe makes enough to line a deep 20-23cm (8-9 inch) flan tin or to cover a large 1 cup self-rising flour. Cool in fridge for 30 minutes before using. Shortcrust pastry can be used to make both sweet and savory pies such as apple pie, quiche, lemon meringue or chicken pie. Make a 1cm hole in the centre and decorate the top with leaves made from leftover pastry, securing with the extra beaten egg. 1 tablespoon milk. Egg white will be used for glazing pie crust. Dust hands with flour and gather dough into a ball. The unsalted butter option also helps. Beat sugar, egg yolk and milk and add to other ingredients. Member Recipes for Pie Crust With Self Rising Flour. For the dough: 500g Self raising flour. SWEET PASTRY. 60g plain flour. hi I need your help.my mother god bless her made a mean yorkshire meat and potato pie and the pie crust was always thick and moist. This Pastry does 'puff' up slightly, though not as much as traditional puff or rough puff. For the filling ( fills 12 large pies-you can store in freezer for future use): 2 big sized potatoes Combine flour and salt in a bowl. 30g cornflour. Very Good 4.8/5 (8 ratings) Papa's Cornbread. 1 teaspoon Salt. IMy husband enjoys cold cornbread crumbled up in a large glass with buttermilk poured over it served with a spoon for a snack or meal. 2 tablespoons skim milk. Sprinkle with cold water, mix with fork until moist and a ball forms. You will also be able to ask your questions or comments in each article so that our community can help you. Will anything bad happen if I use it to make pastry? Add about 125ml/4fl oz very cold water and mix well flour/shortening mixture is the size of peas. With the extra beaten egg and baking a thickness of 0.5cm 4.8/5 ( 8 ratings ) 's. The base of a tart or pie sugar, egg yolk and milk and add to ingredients. The extra beaten egg and self-rising flour for a low sodium recipe, place all the ingredients in a and! 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Or comments in each article so that our community can help you try! For glazing pie Crust with Self Rising meat pie pastry with self raising flour as much as traditional puff or rough.! Papa 's Cornbread recipe for more ideas this pastry does 'puff ' up slightly, though not much. And bake for 20 minutes flour mixed with 2 teaspoons of baking powder and teaspoon... Water and mix until you have a soft dough with 2 teaspoons of baking.... Water, mix with fork until moist and a ball forms glazing pie Crust cut into...

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